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Why American and Mexican food so different?

not news that the cuisine of America and Mexico are two different things. Mexican Recipes, for example, are certainly not very similar to those of America. Surprisingly, the food in Canada is quite similar to ours, as is often the case with neighboring countries - so why the culinary traditions of our neighbor to the south, so different from ours?

Mexican recipes using different ingredients that usually sees an average grocery store and create flavors that seem alien to the American palate.

Look at the singularity in the history of Mexico 'feeding

There two major reasons why Mexican cuisine is very different from commonplace in the United States. One is historical. Unlike the United States, Mexico and spent much more time as a Spanish colony, it was the United States. It is true that parts of the United States were the territories of Spanish origin, although the Spanish colonial period lasted for a much shorter time here, with the influence of Spanish cuisine are seen primarily in regions that once in Spain, especially those bordering Mexico.

Then fluence lacking in most American cuisine.

For long term, however, immigrants from Mexico named to the Old World, mainly from Spain, leaving an indelible mark on the new art Many people Mexican recipes are adaptations of Spanish dishes, and some classic recipes Spanish life intact. This led to combining the culinary traditions of Spain and learned from indigenous ingredients and cooking methods.

The not only Spanish immigrants to Mexico, which have contributed to Mexico, of course. The popular Mexican recipe al pastor arrived in the country with immigrants from Lebanon and Syria and the Middle East adjust Shawarma dishes. However, without a doubt, Spain had the greatest impact on revenue of Mexican cuisine.

The United States was much more diverse population in the past, which means that the kitchen is rather a patchwork of influences and ingredients, which is characterized by constant change. However, Mexico is able to develop his own style of cuisine, but Mexican food cooks, of course, be adapted to other countries to local tastes, as well as benefiting from eare used. As in this country, Mexico and cooks both Spanish settlers always worked with ingredients that have been widely disseminated. In Mexico, of course, this means that lawyers, peppers, corn, pumpkin, pineapple and other typical products of the country 'a warmer climate.

mixture of indigenous ingredients and revenue distribution by the Spanish is what Mexican food is what it is today, and many of the most famous recipes Mexico is clear, this marriage of old world and new world cuisine. From tacos to Mexico for a pot of soup is a great success - and very popular type of fusion cuisine.